Ceviche Cooking Classes In Aguas Calientes

1 hrs
From
192.639 ARS

Indulge in an unparalleled culinary adventure nestled in the Andes with our ceviche cooking lessons in the delightful town of Aguas Calientes.

Uncover the art of crafting delicious trout ceviche guided by a professional chef, all while soaking in the stunning vistas of the Vilcanota River surroundings.

This captivating experience is the ideal way to enrich your journey to the magnificent Machu Picchu citadel, offering you a chance to end your day with an unforgettable evening immersed in the cultural and culinary wealth of this charming Andean locale.


Tour Description

Welcome to an extraordinary culinary adventure in the vibrant town of Aguas Calientes. Nestled in a charming hotel with a view of the awe-inspiring Vilcanota River, we invite you to dive into a remarkable cooking class where heritage and culture blend to craft one of our most emblematic dishes: trout ceviche.

The session unfolds in a picturesque setting featuring expansive windows that offer stunning vistas of the river and its natural surroundings. Our head chef, a devoted enthusiast of authentic Peruvian cuisine, will guide you through each step in creating this unique and vibrant dish.

The river trout, the key component of our ceviche, is sourced from the pristine waters of the Vilcanota River. This locally harvested, sustainably nurtured fish contributes a fresh and delicate taste to the meal.

Ceviche is a classic Peruvian delicacy featuring fresh fish marinated in lime juice, complemented by red onion and sweet potato. There are various styles of ceviche, and we will be preparing one of them.

Peruvian cuisine is celebrated for its diversity and rich flavor profiles, shaped by the fusion of cultures over time. Our cooking class will not only allow you to savor an exquisite dish but also immerse you in the very essence of Peruvian culinary heritage.

The class spans 45 minutes, offering an enjoyable and instructive experience. By the end, you will depart not only with the trout ceviche recipe but also with insights into a culinary tradition deeply rooted in the history and passion of Peruvian gastronomy.


What’s included?

What’s included:

* Glass of wine or pisco sour for adults * Non-alcoholic drink for those under 18 years of age * Guided class with a professional chef * Final Ceviche dish made in class

What’s NOT included:

* Extra food and drinks * Gratuities * Transport

Frequently Asked Questions

This culinary tour in Aguas Calientes typically includes a local chef/guide, fresh ingredients for preparing Peruvian ceviche, cooking utensils, a workstation, and a tasting of the dish you prepare. The typical itinerary begins with a brief introduction to Peruvian cuisine, ingredient identification, cutting and marinating techniques, guided step-by-step preparation, and wine pairing suggestions. At the end, there is time for photos and questions, and sometimes digital recipes are shared. Transfers, additional drinks, tips, and personal expenses are not usually included. Exact details may vary depending on the operator and the season; please confirm inclusions at the time of booking.

The culinary experience near Machu Picchu typically lasts between 1.5 and 2 hours, with morning and afternoon departures to suit your travel itinerary. Groups tend to be small to ensure personalized attention from the chef and a comfortable, hands-on learning experience. Exact times are confirmed with your booking voucher and may be adjusted during peak season. We recommend arriving 10 to 15 minutes early. If you are coming from a visit to the Machu Picchu citadel, please plan your return bus time accordingly. Check availability in advance, as spaces are limited.

The class takes place in a centrally located culinary space in Aguas Calientes (Machu Picchu Pueblo), a short walk from the train station. After booking, you will receive the exact meeting point, a map, and a contact number via WhatsApp. From the station or your hotel, most routes are walkable; wear comfortable shoes, as the town has some hills. If you are arriving from Machu Picchu, factor in the time it takes for the bus down. If you require assistance or a guide, please request it from the tour operator. Check accessibility and any stairs beforehand.

Yes, this tour accommodates common dietary restrictions with prior notice. Please indicate if you require gluten-free, lactose-free, low-sodium, or mild options. Since traditional ceviche uses raw fish, vegetarian or vegan participants may request alternatives, active observation, or participation in stages without animal protein, subject to availability. Allergies to shellfish or fish should be communicated before booking so that safety and hygiene measures can be assessed. This tour is suitable for families with supervised children. The class is usually conducted in Spanish or English; please confirm your preference and the chef/guide's availability at the time of booking.

You can book this culinary tour in Aguas Calientes online with Best Cusco Tours, choosing your date and time. The price per person varies depending on the season, demand, and any promotions; please check the final amount before paying. Credit/debit cards and secure payment options are generally accepted. You will receive an electronic confirmation and logistical details. The cancellation policy usually allows for changes or refunds with advance notice (e.g., 24–48 hours), while late cancellations or no-shows may incur charges. In case of adverse weather conditions or operational issues, the operator may reschedule. For questions regarding billing, discounts, or payments in soles, please contact support.

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Ceviche Cooking Classes In Aguas Calientes

1 hrs
From 192.639 ARS

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Ceviche Cooking Classes In Aguas Calientes